• Lila's Feast •
A multi-course prix-fixes celebration of flavour.
$75 per person
$7 each
/
$18 for trio
Samosa Trio
Ricotta, Fenugreek, and Garlic / Spicy Kale and Potato / Potato, White Bean, and Cheddar
$7 each
/
$18 for trio
$19
Marinated and Grilled Paneer and Bell Peppers
in Pomegranate and Garam Masala Curry
$19
(GF)
$15
Mogo Fries
with Cumin Mashed Potatoes in Bengali Curry
$15
(Ve Option)
$17
Spiced Beets
Creamy Fenugreek Chutney with Candied Walnuts
$17
(GF)
$20
Pacific Prawns
Green Onion, Tomato + Ginger Curry on Rice Pilaf
$20
(GF)
$18
BC Organic Eggplant in Thick Yoghurt and Garlic Curry
with Onion Rings
$18
$15
Potato & Cauliflower Pakoras
with Fresh Mango Mint Chutney
$15
(GF, Ve)
$19
Garam Masala-Marinated Jackfruit
Coconut, Green Onion + Tomato Curry
$19
(GF, Ve)
$16
Papri-Chaat
Wheat Crisps with Potatoes, Sprouted Lentils and Chutneys
$16
(Ve Option)
$18
Roasted and Spiced BC Honeynut Squash
with marinated Kale in Coconut Lime Leaf Curry
$18
(GF, Ve)
$28
Cauliflower, Eggplant, Bell Peppers, and Jackfruit in Tomato and Coconut Curry
with House Naan
$28
(GF Option)
$30
BC Ling Cod (Line Caught)
in Ginger-Coconut Curry and Celeriac Puree with Basmati Cumin Rice
$30
(GF)
$30
Organic BC Portobello Mushroom and Paneer
Creamy Onion Curry with Basmati Cumin Rice
$30
(GF)
$29
Black Chickpea and Zucchini Cakes
Coconut Curry. Served with Basmati Cumin Rice
$29
(GF, Ve)
$34
BC Sablefish in Tomato-Cumin Broth
Creamy Porcini Mushrooms and Peas Basmati “Risotto”
$34
(GF and Dairy-Free Option Available)
$36
Lamb (Pasture Raised) in Cumin and Onion Curry
with Naan and Rice
$36
(GF option, Dairy-Free Option Available)
Ve = Vegan / GF = Gluten Free
SIDES + CHUTNEYS
$3
• Basmati Cumin Rice
(GF, Ve)
$3
$4
• Cucumber Raita
(GF)
$4
$5
• Housemade Naan
(Ve Option)
$5
$3.5
• Mango-Mint
(GF, Ve)
$3.5
$3.5
• Spicy “Westberry Farm” Blueberry
(GF, Ve)
$3.5
$3.5
• Cilantro-Jalapeno
(GF, Ve)
$3.5
DESSERT
$13.5
• Gulab Jamon
with Light Cream Cardamom 'Ras'
$13.5
$12
• Indian Mango Custard
(GF, Ve)
$12