• Lila's Feast •
A multi-course prix-fixe celebration of flavour.
$65 per person
$7 each
/
$18 for trio
Samosa Trio
Ricotta, Fenugreek, and Garlic / Spicy Kale and Potato / Potato, White Bean, and Cheddar
$7 each
/
$18 for trio
$19
Garam Masala-Marinated Jackfruit
Coconut, Green Onion + Tomato Curry
$19
(GF, Ve)
$17
Spiced Beets
Creamy Fenugreek Chutney with Candied Walnuts
$17
(GF)
$20
Pacific Prawns
Green Onion, Tomato + Ginger Curry on Rice Pilaf
$20
(GF)
$17
BC Summer Salad
with Sprouted Mung Beans
$17
$15
Mogo Fries
with Cumin Mashed Potatoes in Bengali Curry
$15
(Ve Option)
$15
Potato & Cauliflower Pakoras
with Fresh Mango Mint Chutney
$15
(GF, Ve)
$16
Papri-Chaat
Wheat Crisps with Potatoes, Sprouted Lentils and Chutneys
$16
(Ve Option)
$18
Marinated Kale and BC Organic Roasted Tomato in Coconut Lime Leaf Curry
topped with Curry Leaf, Onion, and Garlic Masala
$18
(GF, Ve)
$24
Halloumi and Onion Rings with Split Pea and Spinach Mash
in Tomato Garlic Curry
$24
$30
Organic BC Portobello Mushroom and Paneer
Creamy Onion Curry with Basmati Cumin Rice
$30
(GF)
$29
Black Chickpea and Zucchini Cakes
Coconut Curry. Served with Basmati Cumin Rice
$29
(GF, Ve)
$30
BC Ling Cod (Line Caught)
in Ginger-Coconut Curry and Celeriac Puree with Basmati Cumin Rice
$30
(GF)
$36
Chicken Thali-Lila Style
Kalonji Chicken Curry, Chicken and Lamb Kebob, side Summer Salad with Naan
$36
$36
Lamb (Pasture Raised) in Cumin and Onion Curry
with Naan and Rice
$36
(GF option)
Ve = Vegan / GF = Gluten Free
SIDES + CHUTNEYS
$3
• Basmati Cumin Rice
(GF, Ve)
$3
$4
• Cucumber Raita
(GF)
$4
$5
• Housemade Naan
(Ve Option)
$5
$3.5
• Mango-Mint
(GF, Ve)
$3.5
$3.5
• Spicy “Westberry Farm” Blueberry
(GF, Ve)
$3.5
$3.5
• Cilantro-Jalapeno
(GF, Ve)
$3.5
DESSERT
$13.5
• Gulab Jamon
with Light Cream Cardamom 'Ras'
$13.5
$12
• Indian Mango Custard
(GF, Ve)
$12