• Lila's Feast •

A multi-course prix-fixe celebration of flavour.
$65 per person

$7 each / $18 for trio

Samosa Trio

Ricotta, Fenugreek, and Garlic / Spicy and Tangy Chickpea / Potato, White Bean, and Cheddar

$7 each / $18 for trio

+(GF, Ve)

Cauliflower, Jackfruit, and Kale in Fenugreek and Mustard Seed Curry

+(GF, Ve)

$17

Spiced Beets

Creamy Fenugreek Chutney with Candied Walnuts

$17

(GF)

$17

Organic BC Salad

with a Garlic and Carrot Vinaigrette and Chickpeas

$17

$15

Mogo Fries

with Cumin Mashed Potatoes in Bengali Curry

$15

(Ve Option)

$15

Potato & Cauliflower Pakoras

with Fresh Mango Mint Chutney

$15

(GF, Ve)

$16

Papri-Chaat

Wheat Crisps with Potatoes, Sprouted Lentils and Chutneys

$16

(Ve Option)

$18

Marinated Kale and BC Organic Roasted Tomato in Coconut Lime Leaf Curry

topped with Curry Leaf, Onion, and Garlic Masala

$18

(GF, Ve)

$24

Halloumi and Onion Rings with Split Pea and Spinach Mash

in Tomato Garlic Curry

$24

+(GF)

Organic BC Portobello Mushroom and Paneer Truffles in Fenugreek and Garlic Cream Curry

+(GF)

$29

Black Chickpea and Zucchini Cakes

Coconut Curry. Served with Basmati Cumin Rice

$29

(GF, Ve)

$30

BC Ling Cod (Line Caught)

in Ginger-Coconut Curry and Celeriac Puree with Basmati Cumin Rice

$30

(GF)

$36

Chicken Thali-Lila Style

Kalonji Chicken Curry, Chicken and Lamb Kebob, served with Naan

$36

Lamb (Pasture Raised) in Cumin and Onion Curry

with Naan and Rice

$36

(GF option)

Ve = Vegan / GF = Gluten Free

SIDES + CHUTNEYS

• Basmati Cumin Rice

(GF, Ve)

• Cucumber Raita

(GF)

• Housemade Naan

(Ve Option)

$3.5

• Mango-Mint

(GF, Ve)

$3.5

• Spicy “Westberry Farm” Blueberry

(GF, Ve)

$3.5

• Cilantro-Jalapeno

(GF, Ve)

$3.5

DESSERT

$13.5

• Gulab Jamon

with Light Cream Cardamom 'Ras'

$13.5

$12

• Indian Mango Custard

(GF, Ve)

$12